Cookies, Butterscotch Chip Drop

Baked Goods

Prep Time: 30 min Cook Time: 1 hr Total Time: 1 hr 30 min Servings: 60

Ingredients

1 cup Brown sugar
1/2 cup White sugar
1 cup Shortening
2 ea Eggs
1/4 cup Water
1 tsp Vanilla
1-1/2 cups Oatmeal
1 tsp Baking soda
2/3 tsp Salt
2 Tbs Milk powder, whole milk
2-3/4 cups Flour (maybe 3 cups depending on final consistency of dough)
6 oz Butterscotch chips

Description

From Rosemary Williams in the 1970s.

Directions

Mix all ingredients, flour last.
Pre-heat oven to 360°F.
Use two spoons to drop 1-1/2-inch lumps of dough onto each cookie pan, approx. 12 per pan.
Bake two pans at a time for 13 minutes.